Full Time
Shift Supervisor
Trafalgar (Oakville) Campus of Sheridan College
The main responsibilities of the Shift Supervisor are to assist the management team in the daily operations of the bar, restaurant, catering, coffeehouse, and grab & go food outlets. The Shift Supervisor provides professional leadership and direction to all food and beverage staff. The Shift Supervisor will also help ensure that scheduling, training, cash, and inventory management are done in conjunction with management team, and that all events are successfully executed in conjunction with Events team.
BENEFICIAL SKILLS & QUALIFICATIONS
-Punctual, organized, enthusiastic, and out-going
-Team-oriented and approachable
-Able to multi-task, and able to problem-solve
-Good listener and communicator
-Proficient cash handling skills
-SmartServe certification
-Proficient in Microsoft Office
-Exceptional decision making skills
-Demonstrates personal integrity & honesty
-Must be willing to work weekends, nights and extended hours when requested
To apply for this position, please e-mail Dan Casey (Senior Operations Manager) with a resume and 3 reference letters. Please include the Food and Beverage Supervisor in the subject line.
Food and Beverage Supervisor
Trafalgar (Oakville) Campus of Sheridan College
The Food and Beverage Supervisor is responsible for the daily operations of the bar, restaurant, catering, coffeehouse, and grab & go food outlets, and provides professional leadership and direction to all food and beverage staff. Ensures that scheduling, training, cash, and inventory management are done in conjunction with Senior Operations Manager, and that all events are successfully executed in conjunction with Events team.
BENEFICIAL SKILLS & QUALIFICATIONS
-Punctual, organized, enthusiastic and out-going
-Team-oriented and approachable
-Able to multi-task
-Good listener and communicator
-Able to problem solve
-Proficient cash handling skills
-SmartServe certification
-Experience managing a team
-Proficient in Microsoft Office
-Exceptional decision making skills
-Demonstrates personal integrity & honesty
-Must be willing to work weekends, nights and extended hours as requested
Please note this is a 9 month term (August 2013 to May 1, 2013) and hourly in the summer 2014 as needed.
To apply for this position, please e-mail Dan Casey (Senior Operations Manager) with a resume and 3 reference letters. Please include the Food and Beverage Supervisor in the subject line.
Kitchen Manager
Davis Campus
The Kitchen Manager must possess strong communication and interpersonal skills to ensure a high level of satisfaction among all customers, employees and all other clients. The Kitchen Manager is responsible for the daily operations of the kitchen and to provide professional leadership and direction to all kitchen staff.
BENEFICIAL SKILLS & QUALIFICATIONS
- Enthusiastic, positive and organized
- Team-oriented
- Good listener and communicator
- Able to problem solve
- Food Safe Handling certification
- Knowledgeable of provincial requirements including WHMIS.
- Chef’s papers would be an asset
- Experience managing a team
- Exceptional decision making skills
- Demonstrates personal integrity & honesty
Please note this is a 10 month contract with the possibility of renewal.
To apply for the position, e-mail Mark Brotto (Human Resources Manager) by May 28, 2013 at 4:00pm.